Modernist Cuisine

25 Mar 2011 . Nathan Myhrvold with Padma Lakshmi. [Photo: Modernist Cuisine] Modernist Cuisine author Nathan Myhrvold was in New York recently, .
30 Mar 2011 . When Nathan Myhrvold decided to write a cookbook, he outfitted his kitchen laboratory with hundreds of thousands of dollars' worth of .
In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet—scientists, inventors, and accomplished cooks in their .
8 Mar 2011 . Former Microsoft CTO Nathan Myhrvold's study of sous vide cuisine led to development of his epic.
24 Mar 2011 . The awesome Nathan Myhrvold came on The Colbert Report to talk Modernist Cuisine and provide an effective foil for Colbert's hamminess. .
15 Mar 2011 . A modernist cuisine worth the designation would press our knowledge of the safety of materials into real service; it would not promote .
29 Mar 2011 . The two main criticisms levelled at modernist cuisine are either ill-informed or hypocritical.
11 Feb 2011 . Analyzing the scientific processes behind the elements of cooking, the six-volume, 2438-page book breaks down the subject with incredible .
10 May 2011 . There are plenty of reasons to buy Modernist Cuisine: The Art and Science of Cooking. The trouble is that all Australian retailers rip us .
30 posts - 12 authors - Last post: 21 FebQ&A with the Modernist Cuisine Team The Society for Culinary Arts and Letters is thrilled to be able to offer this Q&A with the team behind .
21 Mar 2011 . Keywords: “Modernist Cuisine” (The Cooking Lab; $625); . The result is an astounding magnum opus, “Modernist Cuisine: The Art and Science .
20 Apr 2011 . Fryer talks to GFR's Malcolm Jolley about Nathan Myhrvold's six volume Modernist Cuisine (which she is selling for a mere $599) and has a .
17 Nov 2010 . Getting ready for modernist cuisine experimentation in my kitchen. The menu was a bit haphazard as we wanted inspiration and creativity to .
Modernist Cuisine is a six-volume, 2400-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to .
9 May 2011 . Campanula reviewed; Nathan Myhrvold's Modernist Cuisine: In Sunday's Food & Wine.
Modernist Cuisine is a six-volume, 2438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to .
10 May 2011 . Modernist Cuisine authors (from left) Maxime Bilet, Chris Young and Nathan . Modernist Cuisine: The Art and Science of Cooking is the .
16 Feb 2011 . Much like Christ's second coming, the greatest cookbook ever sold Modernist Cuisine has hit another unexpected delay. .
19 Apr 2011 . In conjunction with the final episodes of Syfy's new show Marcel's Quantum Kitchen, HuffPost Food is giving fans a chance to win a complete .
26 Apr 2011 . I just finished the first section of Modernist Cuisine which goes over the history which eventually lead to this book being written. .
For those who don't know what Modernist Cuisine is, I'll fill you in. For those who came here for the box porn, just slow down for a minute so everyone can .
20 Apr 2011 . You may have heard the expression “modernist cuisine,'' the avant-garde form of cooking pioneered by Ferran Adria at El Bulli in Spain and .
8 Mar 2011 . Modernist Cuisine So I dash into the conference room, already a little flustered from fighting traffic, and look around for an empty seat. .
11 Mar 2011 . Book review: At 40 pounds, Nathan Myhrvold's "Modernist Cuisine" is a remarkable object, but it is not for most home cooks. .
13 Mar 2011 . It runs to almost 2500 pages and weighs 18kg and might just be the ultimate encyclopedia for serious foodies.
18 Mar 2011 . Not your grandmother's cookbook. From John Lanchester's New Yorker review of Modernist Cuisine: The Art and Science of Cooking” (The Cooking .
19 Apr 2011 . Syfy will be giving a copy of Nathan Myhrvold's megabook to one lucky Grub Street reader.
9 Mar 2011 . 1. The critics take on Modernist Cuisine. As SFoodie mentioned yesterday, Nathan Myhrvold's 2438-page Modernist Cuisine is now out, and.
24 Mar 2011 . The Feast gets some face time in the kitchen with celebrity scientist-turned-celebrity-cookbook-author Nathan Myhrvold.
27 Oct 2010 . Dynamic video on popcorn popping http://modernistcuisine.com/2010/10/high-speed-video-popcorn-popping-6200-fps/. here's a recipe to go with .
4 Apr 2011 . Modernist Cuisine. I have been trying really hard not to do this post. So much is being mentioned about this heavily hyped and praised romp .
"This book will change the way we understand the kitchen." --Ferran Adrià "A fascinating overview of the techniques of modern gastronomy. .
27 Apr 2011 . A new work reveals an amazing world of molecular gastronomy that will change the way we cook — and eat. Also, watch two videos that put .
16 Mar 2011 . Tech millionaire Nathan Myhrvold's $625 magnum opus on the molecular-gastronomy movement has alienated some food critics.
26 Mar 2011 . If you are a cookbook aficionado, serious home cook or a chef you have been hearing the buzz about Modernist Cuisine for three years and it .
7 Mar 2011 . Since last Monday, when we launched our Modernist Cuisine giveaway contest, we have received over 100 entries, many of them accurate, .
12 Feb 2011 . A groundbreaking new cookbook upends pretty much everything .
12 Mar 2011 . The 40-pound, six-volume, $625 and 2438-page cookbook celebrates the science of cooking. But at that price — and with such exactingly .
28 Apr 2011 . They want permission to shoot a copy of Modernist Cuisine in the background for some new food movie," said Dr Nathan Myhrvold, secure in the .
Making fruit jellies with Guinness stout as the fruit, from Nathan Myhrvold's Modernist Cuisine.
Modernist Cuisine: The Art and Science of Cooking: Amazon.ca: Nathan Myhrvold, Chris Young, Maxime Bilet: Books.
Modernist Cuisine: The Art and Science of Cooking - From the professional chef to the home cook, Modernist Cuisine is an indispensable guide for anyone who .
10 Feb 2011 . Food-world all-stars fly to Seattle to dine with Nathan Myhrvold—who just might go down in history as the next Escoffier.
11 Mar 2011 . 'Modernist Cuisine' reveals the art and science of creating great food.
25 Mar 2011 . Back in January, as you recall, I went to Seattle to visit .
21 Mar 2011 . If it does nothing else, Modernist Cuisine, an epic, six-book set that weighs 39.5 pounds and boasts 1522 recipes,.
2 reviews
14 Feb 2011 . Right now, I'm one of the few very fortunate people in the world who have a copy of the Modernist Cuisine book. I've been a vocal fan(boy) .
22 Feb 2011 . Simply put,Nathan Myhrvold's six-volume master work is the most useful cookbook you'll probably never cook from.
10 Mar 2011 . It takes a brave man to tackle reviewing Nathan Myhrvold's monumental “Modernist Cuisine.” Heck, as my old friend Michael Ruhlman intimated .

MODERNIST CUISINE